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| Your "One Stop Italian America" |
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| 4- TBSP OLIVE OIL 5- CLOVES GARLIC MINCED 2- 28oz CANS OF CONTADINA CRUSHED TOMATOES 1- LARGE CAN OF HUNTS TOMATO SAUCE 1- tsp OREGANO 1- TBSP BASIL SALT & PEPPER TO TASTE 1/2 TO 1 tsp RED CRUSHED PEPPER FLAKES 1- TBSP SUGAR (OR 2- SPLENDAS) 1- CAN WHOLE CLAMS W/JUICE (AT PUBLIX) PECORINO ROMANO GRATED CHEESE * SAUTE GARLIC IN OIL UNTIL GOLDEN BROWN ( DO NOT BURN ) * ADD BOTH CANS OF TOMATOES AND TOMATO SAUCE * ADD SEASONINGS AND SUGAR AND COOK FOR 30 MIN. * ADD CLAMS AND JUICE; STIR AND HEAT FOR FIVE MORE MINUTES * BOIL PASTA AND DRAIN * ADD SAUCE GENEROUSLY AND TOP WITH CHEESE. |
| SPAGHETTI & CLAMS FROM THE KITCHEN OF NATALIE GOULD |
Giuseppe Verdi Lodge #2818
| Order Sons of Italy in America |